food for flight
Surdyk’s Flights provides an enticingly fresh menu of breakfast, with fresh baked goods from local and organic ingredients, light fare, featuring plates of artisanal salumi or gourmet cheese, salads and sandwiches designed by Mary Richter, professional chef and general manager of Surdyk’s award winning Cheese Shop. Customers can enjoy favorites like the “Minneapple Panini” featuring roast turkey with apples and lingonberry spread.
Passengers who find themselves with not enough time for a sit-down experience can take advantage of Flights’ grab-and-go case and eat on the run.
Join us for a great meal before your trip, or visit us on your way home.