Light Fare

marcona almonds and sweet and spicy walnuts 5.

house-made pretzels 2.5
hand made in the traditional style and served with mustard

marinated olives 6.
warmed in olive oil, garlic and toasted spices, served with bread
suggested pairing: Oveja Negra Cab Franc Carmenere

marinated chevre 10.
kalamata olives, roasted garlic, capers and roasted red peppers and served with crostini
suggested pairing: Reverdy Sancerre

salumi plate 15.
a selection of artisanal, cured meats, served with olives, pickles, mustard and bread
suggested pairing: Mulderbosch Faithful Hound Cabernet Blend

three cheeses 13. five cheeses 17.
a seasonal selection at peak of ripeness and flavor, served with fruits, nuts and bread
suggested pairing: Chateau Ducasse Bordeaux Blend

three cheeses and three salumi 18.
served with olives, pickles, fruit, nuts, mustard and bread
suggested pairing: Mas De Gourgonnier Rouge

salmon in parchment 15.
pacific, wild caught salmon fillet with a ginger tamari butter, fresh herbs and sesame beet salad
suggested pairing: Three Saints Pinot Noir

pot of chicken liver mousse with cognac 9.
served with cornichon, mustard and crostini
suggested pairing: Zind Humbrecht Pinot Blanc

today’s house-made soup 7.
served with bread


organic spring greens 10.
with beets, local organic chevre, sweet and spicy walnuts, and red onion with balsamic vinaigrette
suggested pairing: Bieler Pere Et Fils Rose

scottish smoked salmon 14.
with dill potato salad, organic greens, and red onion.
suggested pairing: Cortijo Rosado

caprese salad 10.
local bushel boy tomatoes, fresh mozzarella, basil and balsamic vinaigrette
suggested pairing: Santi De Terrossa Pinot Grigio

green tea soba noodles 12.
buckwheat noodles tossed in a tamari sesame dressing with shiitake mushrooms, scallions, and carrots
suggested pairing: Poema Cava

prosciutto americano salad 14.
la quercia prosciutto with wild arugula, parmigiano reggiano, red onion and lemon-truffle vinaigrette
suggested pairing: Farnese Montepulciano


served with our daily side salads

roast turkey-manchego 10.
applegate farms roasted turkey breast with manchego cheese, greens, quince and aioli on baguette
suggested pairing: Nicolas Potel Pouilly Fuissé

prosciutto and pecorino 12.
la quercia prosciutto with young pecorino toscano, rosemary-apple butter, red onion and greens on ciabatta
suggested pairing: Laya Garnacha, Monastrell

salami and roasted peppers 12.
milano salami, fresh mozzarella, sweet roasted peppers, greens and aioli on ciabatta
suggested pairing: Prelius Cabernet

fresh tomato mozzarella 12.
with local bushel boy tomatoes, pesto, greens, and balsamic vinaigrette on baguette
suggested pairing: Santi Di Terrossa Pinot Grigio


served with our daily side salad

minneapple panini 10.
applegate farm roast turkey, brie cheese, apples, red onion and creamy lingonberry sauce
suggested pairing: Alexander Valley Chardonnay

greek griller 10.
greek kasseri and feta cheeses, artichokes, olives, spinach, tomatoes and red onion on our rustic country boule
suggested pairing: Eguren Codice

italian stallion panini 13.
house made rare roast beef (local, grass fed) with taleggio cheese, arugula, red onions and aged balsamic vinegar
suggested pairing: Shooting Star Blue Franc

tuna melt 12.
albacore tuna salad with collier’s aged cheddar and tomatoes
suggested pairing: Charles and Charles Rose


We bake our own breads and pastries daily with organic flour, sugar, cream, butter and eggs

scones and pastries 2.5
ask for today’s varieties

ham and cheese brioche, chocolate brioche 3.5

bagel – house made 3.5
with butter or cream cheese, and jam

fresh fruit bowl 6.
The freshest, seasonally available fruits

organic steel cut oatmeal 6.
with choice of brown sugar or maple syrup and butter

Breakfast Entrees

quiche lorraine 7.
a classic, made with organic cream eggs and butter, applewood smoked bacon and spring onions

farmer’s breakfast panini 8.
scrambled eggs, smoked ham, collier’s aged cheddar, red onion, and mornay sauce

huevos wrap 7.
scrambled eggs with avocado, salsa, sour cream, pepper jack cheese, scallions and cilantro

bagel with scottish smoked salmon 13.
served with cream cheese, tomato, red onion, and capers

poached eggs 12.
with la quercia prosciutto, and sautéed spinach on grilled bread with roasted tomato salsa

red flannel hash 12.
traditional house made corned beef hash with potatoes, beets and onions topped with a poached egg and side of toast

french toast 8.
made with our own house made brioche, organic cream and eggs and served with organic butter and maple syrup

Breakfast Sides

applewood smoked bacon 4.
house made breakfast sausage 4.
breakfast potatoes 4.

fresh orange / grapefruit juice 3 / 3.5
coffee – b&w organic fair trade 3.
espresso 2.5/3.5
cappuccino/latte 4./5.
Mighty Leaf tea 3.
Earl Grey, ginger, green, or citrus


dark chocolate brownie 5.
crème brulee 5.
fleur de sel caramel pudding 5.
tiramisu 6.