MARCONA ALMONDS AND SWEET AND SPICY WALNUTS 5.
HOUSE-MADE PRETZELS 2.5
hand made in the traditional style, served with a choice of beet horseradish cream cheese or coarse mustard
MARINATED OLIVES 6.
with garlic, fennel seed and red pepper, served warm
suggested pairing: Desert Wind “Ruah”
MARINATED CHEVRE 10.
with Kalamata olives, roasted garlic, capers, roasted red peppers, and served with crostini
suggested pairing: Giacomo Vico Barbera Nebbiolo
SALUMI PLATE 15.
a selection of artisanal cured meats, served with olives, pickles, mustard and bread
suggested pairing: Tierra Alta Carmenere
THREE CHEESES 13. FIVE CHEESES 17.
a seasonal selection of peak ripeness and flavor, served with fruit, nuts, and bread
suggested pairing: di Lenardo Pinot Grigio
THREE CHEESES AND THREE SALUMI 18.
with olives, cornichon, fruit, and nuts
suggested pairing: Chateau Bellevue Peycharneau
SALMON IN PARCHMENT 15.
Pacific, wild caught salmon fillet with ginger-tamari butter
suggested pairing: Three Saints Pinot Noir
POT OF CHICKEN LIVER MOUSSE WITH COGNAC 9.
served with cornichon and crostini
suggested pairing: Zind-Humbrecht Pinot Blanc
ORGANIC SPRING GREENS 10.
with roasted beets, local, organic chevre, toasted walnuts, red onion, balsamic vinaigrette
suggested pairing: Famega Vinho Verde
SMOKED SALMON 14.
with dill potato salad, organic greens
suggested pairing: Paco + Lola Albarino
CAPRESE SALAD 10.
sliced tomatoes, fresh mozzarella, basil, and extra virgin olive oil
suggested pairing: Silver Beach Sauvignon Blanc
SOBA NOODLES 12.
soba noodles tossed in a light tamari-sesame dressing with seasonal vegetables and micro greens
suggested pairing: Regillo Frascati
PROSCIUTTO AMERICANO SALAD 14.
La Quercia prosciutto with arugula, parmigiano reggiano, red onion, lemon-truffle vinaigrette
suggested pairing: Chateau Ste. Michelle Dry Riesling
served with our daily side salad
ROAST TURKEY AND MANCHEGO 10.
Applegate Farm roasted turkey breast with manchego cheese, greens, quince paste and aioli on a baguette
suggested pairing: Valdoro Prosecco
PROSCIUTTO AND PECORINO 12.
La Quercia prosciutto with pecorino, rosemary-apple jelly, red onion and arugula on a ciabatta roll
suggested pairing: Gabbiano Chianti Classico
SALAMI AND ROASTED PEPPERS 12.
Milano salami, fresh mozzarella, sweet roasted peppers and aioli on a ciabatta roll
suggested pairing: Cusumano Nero d’Avola
TOMATO AND MOZZARELLA 12.
with pesto, greens, and balsamic vinaigrette on a baguette
suggested pairing: Pine Ridge Chenin Blanc+Viognier
served with our daily side salad
MINNEAPPLE PANINI 10.
Applegate Farm roast turkey, brie, apples, red onion and lingonberry sauce
suggested pairing: Dutour Pouilly-Fuissé Chardonnay
THE ULTIMATE GRILLED CHEESE PANINI 10.
manchego, sharp cheddar, caramelized onion, and tomato
suggested pairing: Inchanka Bonarda
RUSSIAN ROAST BEEF PANINI 12.
Applegate Farm roast beef with swiss cheese, beet-horseradish sauce, cabbage slaw, red onion
suggested pairing: Catena Malbec
We bake our own breads and pastries daily with organic flour, sugar, cream, butter and eggs
SCONES, BRIOCHE AND PASTRIES 2.5
ask for today’s varieties
HAM AND CHEESE BRIOCHE, CHOCOLATE BRIOCHE 3.5
BAGEL- HOUSE-MADE 3.5
with butter, cream cheese, or jam
FRESH FRUIT BOWL 6.
The freshest seasonally available fruits.
served with yogurt
made with oats, grains, seeds, nuts, and dried fruits.
served with milk or yogurt
GREEK GODS YOGURT 4.
EGG AND SWISS PANINI 7.
BACON-N-EGGS PANINI 8.
applewood smoked bacon, tomato, cheddar cheese, and red onion
HUEVOS WRAP 8.
scrambled eggs with salsa, sour cream, Widmer’s cheddar, scallions, and cilantro, wrapped in a tortilla
BAGEL WITH SCOTTISH SMOKED SALMON 12.
with cream cheese, tomato, red onion, and capers
POACHED EGGS 12.
grilled rustic bread, topped with La Quercia prosciutto, sautéed spinach, two poached eggs, and house made tomato salsa
Vienna Roast, organic and fair trade
MIGHTY LEAF TEA 3.
Organic black, green, herbal